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Salsa Verde 3


Course : Salsas
Serves: 6 - 8
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Ingredients:


15 Medium tomatillos -- (approx)

1 medium sized yellow onion

1/2 bunch cilantro

1 teaspoon garlic

1 Medium jalapeno pepper

1 teaspoon salt -- (must use some to bring out the flavor of the cilantro)
 

Preparation / Directions:


Throw everything into the food processor and puree. My 1/2 mexican roommate used to then throw the salsa into a pan and quick fry it for a few minutes. Tastes great either way.

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