Salsas recipes

Salsa Fria

Course : Salsas
Serves: 2 1/2 cups

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Ingredients:

1 Tablespoon Butter

1 teaspoon Cumin

1/4 cup Onion, diced

1/2 cup Hot pepper, diced

1 pound Tomatoes,chopped OR

2 cup Fresh tomato peeled,chopped

3/4 cup Crushed pineapple

1/4 cup Lime juice

1/8 teaspoon Cinnamon, ground

1/8 teaspoon Salt and pepper

Preparation / Directions:

In saucepan, melt butter. Add the cumin, onion and hot pepper. Saute until the onion is translucent, 2-3 min. Add the tomatoes, pineapple, lime juice, and cinnamon. Simmmer for 30 min. Season to taste with salt and pepper. Cool. Serve at room temp. Exceptionally good with grilled fish.

Salsa Fria

Ingredients:

Preparation / Directions:

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