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SALSA DI SPINACI CON UOVA | |||||||||
Course : Salsas Serves: 4 |
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Ingredients:
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Preparation / Directions:Combine oil, lemon juice, capers, spinach and lettuce in a food
processor. Blend until smooth. Season well with salt and pepper.
Cook the pasta until *al dente*. Heat spinach puree slightly, being
careful not to overcook or burn. Add to well drained pasta and combine.
Garnish with parsley.
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