Salsas recipes

Course : Salsas
Serves: 4

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Ingredients:

1 cup onion

2 cups tomato concasse

2 teaspoons cilantro

1 teaspoon garlic

1 teaspoon jalapeno chile

1 teaspoon fresh lime juice

1/4 teaspoon kosher salt

combine ingredients-mix well salt to taste serve immediately

17 Calories (kcal); trace Total Fat; (3% calories from fat); 1g Protein; 4g Carbohydrate; 0mg Cholesterol; 2mg Sodium