Salsas recipes

Course : Salsas
Serves: 12

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Ingredients:

4 cups tomato concasse

2 cups onion

1/4 cup red hot chile

1 cup white wine vinegar

1 teaspoon fresh oregano

1/2 teaspoon cumin seed

combine ingredients-mix well cover and chill for 4-48 hours serve slightly chilled or at room temperature

13 Calories (kcal); trace Total Fat; (3% calories from fat); trace Protein; 4g Carbohydrate; 0mg Cholesterol; 1mg Sodium