HungryMonster.com is your source for recipes.

go!
Facebook Twitter Google Pinterest

Salpicon


Course : Salsas
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


2 medium Habanero Chiles, Stems and Seeds Removed, Diced *

1 large Red Onion, Diced

10 medium Radishes, Thickly Sliced

3 tablespoons Bitter Orange Juice **

3 tablespoons Chopped Fresh Cilantro
 

Preparation / Directions:


* Substitute 2 Jalapeno or 3 Serrano chiles. ** Substitute 3 tb fresh lime juice. Combine all the ingredients, except the cilantro, and allow to sit for an hour to blend the flavors. Toss with cilantro and serve. Heat Scale: Medium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Salsas Recipes