Salsas recipes

Papaya Mango Salsa

Course : Salsas
Serves: 6 - 8

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Ingredients:

1/2 medium firm-ripe papaya

1 medium firm-ripe mango

1 small red onion -- chopped fine

2 tablespoons fresh lime juice

1 tablespoon fresh lemon juice

1/2 small fresh jalapeno chili

1 tablespoon chopped fresh coriander sprigs

1/4 teaspoon salt -- to taste

1/4 teaspoon freshly-ground black pepper -- to taste

Preparation / Directions:

Seed and peel papaya. Peel mango and cut flesh from pit. Cut papaya and mango into 1/4-inch pieces. In a small bowl toss together fruit, onion, lime juice and lemon juice. Wearing rubber gloves, seed and mince jalapeno and stir into salsa with coriander and salt and pepper to taste. Chill, covered, at least 2 and up to 24 hours.

Nutritional Information:

73 Calories (kcal); trace Total Fat; (3% calories from fat); 2g Protein; 18g Carbohydrate; 0mg Cholesterol; 5mg Sodium

Papaya Mango Salsa

Ingredients:

Preparation / Directions:

Nutritional Information:

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