Papaya And Mango Salsa |
Course : Salsas
Serves: 12 |
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Ingredients:
2 tablespoons hot chile |
1/4 cup red bell pepper |
1/4 cup green bell pepper |
1/2 cup poblano chile |
1/2 cup mango |
1 cup papaya |
2 tablespoons olive oil |
3 tablespoons cilantro leaves |
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Preparation / Directions:
Combine ingredients-mix well cover and chill for 1-48 hours serve slightly chilled or at room temperature
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Nutritional Information:
31 Calories (kcal); 2g Total Fat; (64% calories from fat); trace Protein; 3g Carbohydrate; 0mg Cholesterol; 1mg Sodium |
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