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Mango Tomatillo Salsa


Course : Salsas
Serves: 6 - 8
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Ingredients:


12 ounces tomatillos -- drained

1/2 cup pineapple juice

1/4 cup white vinegar

1 tablespoon minced garlic

1 tablespoon minced red or green chili pepper

1/2 cup chopped cilantro

2 tablespoons cumin seeds

6 tablespoons lime juice -- (about 3 limes)

3 medium ripe but firm mangoes -- peeled, pitted, diced small

1 medium red onion -- diced small

1 medium red bell pepper -- diced small

1 medium green bell pepper -- diced small
 

Preparation / Directions:


In a blender or food processor, puree the tomatillas, pineapple juice, vinegar, garlic, chilies, cilantro, cumin seeds, and lime juice. Place the mangoes, onions, and bell peppers in a medium bowl; add the puree; and mix well. This salsa will keep, covered and refrigerated, for 4 to 5 days. Note: goes well with Mexican pork dishes, especially soft tacos with shredded pork.

 

Nutritional Information:

352 Calories (kcal); 4g Total Fat; (9% calories from fat); 9g Protein; 81g Carbohydrate; 0mg Cholesterol; 22mg Sodium

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