Mango Salsa 6 |
Course : Salsas
Serves: 6 - 8 |
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Ingredients:
1 cup tomato -- diced |
1 cup mango -- diced |
1/4 cup red pepper -- diced |
1/4 cup red onion -- diced |
1/4 cup cilantro -- fresh, chopped |
3 tablespoons lime juice -- fresh |
1 tablespoon jalapeno -- minced |
1/8 teaspoon salt and pepper |
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Preparation / Directions:
Combine and let stand at room temperature for 30 minutes.
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Nutritional Information:
205 Calories (kcal); 2g Total Fat; (5% calories from fat); 5g Protein; 50g Carbohydrate; 0mg Cholesterol; 215mg Sodium |
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