Mango Salsa 4 |
Course : Salsas
Serves: 4 |
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Ingredients:
1 medium mango |
1 medium jalapeno peppr |
2 tablespoons fresh corriander |
1 medium juice of 1 lemon |
1 teaspoon olive oil |
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Preparation / Directions:
Dice Mango, jalapeno pepper and fresh coriander very finely. Combine. Add lime juice and olive oil. Serve the soup with a generous dollop of sour cream and another generous dollop of Mango Salsa on top of the sour cream.
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Nutritional Information:
44 Calories (kcal); 1g Total Fat; (23% calories from fat); trace Protein; 9g Carbohydrate; 0mg Cholesterol; 1mg Sodium |
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