Mango Pico De Gallo |
Course : Salsas
Serves: 1 |
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Ingredients:
2 medium ripe mangoes -- peeled and cut into -- 1/4-inch dice |
1 medium tomato -- peeled cored seeded -- and cut into 1/4-inch dice |
1/2 small red onion -- peeled and cut into -- 1/4-inch dice |
1 medium jalapeno pepper -- seeded and minced |
1 tablespoon finely chopped fresh cilantro |
1/4 cup fresh lime juice |
1 teaspoon salt to taste |
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Preparation / Directions:
Place all ingredients in a medium bowl and toss to combine. Let stand for at least 10 minutes before serving.
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Nutritional Information:
77 Calories (kcal); 1g Total Fat; (6% calories from fat); 2g Protein; 19g Carbohydrate; 0mg Cholesterol; 14mg Sodium |
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