Salsas recipes

Course : Salsas
Serves: 4

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Ingredients:

1 large mango -- peeled, diced

3 tablespoons red onion -- minced

3 tablespoons diced green pepper

3 tablespoons diced red pepper

1 1/2 tablespoons white wine vinegar

1 tablespoon chopped fresh cilantro

1 tablespoon olive oil

1 teaspoon minced fresh chives

1/2 large avocado -- diced

Mix all ingredients except avocado in lg bowl. Add avocado to salsa and stir gently to combine. Salt and pepper to taste. .

108 Calories (kcal); 7g Total Fat; (57% calories from fat); 1g Protein; 12g Carbohydrate; 0mg Cholesterol; 4mg Sodium