Macadamia Nut Scallion Pesto |
Course : Salsas
Serves: 1 |
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Ingredients:
1 tablespoon finely chopped scallions |
1 tablespoon finely chopped ginger |
1/2 teaspoon garlic finely chopped |
1/2 ounce mauna loa unsalted macadamia nuts -- coarsely chopped |
1/4 cup olive oil -- heated and cooled |
1 dash salt |
1 dash white pepper |
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Preparation / Directions:
In a mixing bowl combine all ingredients; mix well. Cover and refrigerate until needed. Serve four teaspsoons of pesto with each portion.
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Nutritional Information:
478 Calories (kcal); 54g Total Fat; (99% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; 133mg Sodium |
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