Larry of Pueblo Salsa


Course : Salsas
Serves: 6 - 8
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Ingredients:


1 1/2 pounds peeled tomatoes -- undrained

8 ounces canned tomato sauce

2 small jalapeno peppers

1 small onion

3/4 teaspoon cumin

1 teaspoon garlic salt

1/4 teaspoon parsley
 

Preparation / Directions:


Add crushed red peppers or tabasco for more fire. Chope tomatoes, onions, and peppers and mix all ingredients together.


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