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Larry of Pueblo Salsa
Course :
Salsas
Serves:
6 - 8
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Ingredients:
1 1/2 pounds peeled tomatoes -- undrained
8 ounces canned tomato sauce
2 small jalapeno peppers
1 small onion
3/4 teaspoon cumin
1 teaspoon garlic salt
1/4 teaspoon parsley
Preparation / Directions:
Add crushed red peppers or tabasco for more fire. Chope tomatoes, onions, and peppers and mix all ingredients together.
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