Hester's Grilled Corn Salsa |
Course : Salsas
Serves: 6 |
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Ingredients:
6 Ears corn -- grilled and cut off the cob |
1 Large ripe tomato or 2 small -- chopped |
1 medium purple onion -- chopped |
1 teaspoon cilantro to taste |
1 medium lime juice (from a lime) |
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Preparation / Directions:
Mix all the ingredients and squeeze lime juice over the mixture to taste.
Tip for turning this salsa into a meal:
Add a can of rinsed black beans to make it more of a dish than a salsa.
Either way, we always make a double batch as everyone loves this dish!
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Nutritional Information:
506 Calories (kcal); 7g Total Fat; (10% calories from fat); 19g Protein; 112g Carbohydrate; 0mg Cholesterol; 84mg Sodium |
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