Salsas recipes

Course : Salsas
Serves: 6

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Ingredients:

3 cups tomato concasse

1/2 cup scallions

1/2 cup green bell pepper

3 teaspoons fresh lime juice

2 teaspoons cilantro

1 teaspoon diced jalapeno chiles

1 teaspoon garlic

1/2 teaspoon kosher salt

combine ingredients-mix well serve slightly chilled or at room temperature

8 Calories (kcal); trace Total Fat; (4% calories from fat); trace Protein; 2g Carbohydrate; 0mg Cholesterol; 159mg Sodium