Florida Fruit Salsa |
Course : Salsas
Serves: 4 - 6 |
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Ingredients:
4 cups tomato based commercial hot salsa |
2 cloves garlic |
2 tablespoons cilantro -- fresh, chopped |
1 medium mango -- diced |
1 medium pineapple -- cored, peeled, diced |
3 medium scallions -- chopped |
1/2 cup dates -- chopped coursely |
1 medium peach -- peeled and diced |
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Preparation / Directions:
Mix the ingredients together in a large bowl. Refrigerate overnight. Serve with anything...very good with grilled fish, grilled chicken, as a party dip, and even as a sandiwch spread for grilled pork or beef.
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Nutritional Information:
685 Calories (kcal); 3g Total Fat; (3% calories from fat); 7g Protein; 177g Carbohydrate; 0mg Cholesterol; 27mg Sodium |
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