Salsas recipes

Course : Salsas
Source: Terry Pogue
Serves: 8

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Ingredients:

1/2 pound crabmeat

1/2 cup lime juice

1 teaspoon tangerine peel -- grated

2/3 cup tangerine

1/2 cup tomatoes -- seeded and chopped

2 tablespoons purple onions -- chopped

1 tablespoon cilantro -- chopped

1 tablespoon jalapeno -- chopped

1/8 teaspoon salt

Combine ingredients in a bowl, toss gently. Cover and Chill

40 Calories (kcal); trace Total Fat; (8% calories from fat); 5g Protein; 4g Carbohydrate; 22mg Cholesterol; 118mg Sodium