Salsas recipes

Course : Salsas
Serves: 2

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Ingredients:

2 medium Oranges, peeled, sectioned, And chopped

1 cup Fresh pineapple, chopped

1 medium Jalapeno pepper, seeded and Finely chopped

2 tablespoon Thinly sliced green onion

1 tablespoon Cilantro, snipped

1 teaspoon Lime peel, shredded

Stir together oranges, pineapple, jalapeno pepper, green onion, cilantro, lime peel and dash salt in a bowl. Cover and chill for about 4 hours.