Salsas recipes

Course : Salsas
Serves: 6

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Ingredients:

3 medium red delicious apples -- cored and chopped

2 cans green chiles -- (4-ounce), diced

1/2 cup raisins

1/2 cup green onions -- thinly sliced

1/3 cup cider vinegar

3 tablespoons brown sugar

1/4 teaspoon ground cumin -- (optional)

Combine apples, chiles, raisins, onions, vinegar, sugar and cumin in medium bowl. Cover and chill at least 1 hour.

628 Calories (kcal); 2g Total Fat; (2% calories from fat); 6g Protein; 164g Carbohydrate; 0mg Cholesterol; 35mg Sodium