Salsas recipes

Course : Salsas
Serves: 4

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Ingredients:

2 cup Blueberries, cleaned

1/2 medium Red onion, diced small

2 medium Jalapenos, seeded and minced

1 medium Red bell pepper, diced

3 tablespoon Cilantro, chopped

1/4 cup Lime juice

1 teaspoon Kosher salt

1. Coarsely chop 1 1/2 cups blueberries. In a bowl, combine the chopped and whole berries and the remaining ingredients. Let stand 1 hour.