Tangy Fruit Salsa |
Course : Salsas
Serves: 6 - 8 |
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Ingredients:
2 tablespoons lemon juice |
2 tablespoons honey |
11 ounces mandarin oranges drained and coarsely chopped |
8 ounces pineapple tidbits drained |
1/4 cup red bell pepper finely diced |
1 tablespoons fresh chives chopped |
2 teaspoons lemon peel |
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Preparation / Directions:
1. Combine lemon juice and honey in medium mixing bowl. Add remaining ingredients and toss together gently. 2. Mixture can be made several hours ahead and refrigerate until ready to serve.
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