Peach Salsa |
Course : Salsas
Source: Barbara Hlavin
Serves: 1 |
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Ingredients:
2 cups ripe peaches, peeled and diced |
1/2 cup red onion -- diced |
1/2 cup red bell pepper -- diced |
1/2 cup fresh mint -- minced |
3/4 teaspoon minced jalapeno or serrano chile |
2 tablespoons olive oil |
2 tablespoons lime juice |
2 tablespoons fresh ginger root -- grated |
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Preparation / Directions:
Combine all ingredients and serve. This will be even better if it can mellow for half an hour. It is particularly good with grilled or roasted chicken, beef or lamb.
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