Salsas recipes

Grilled Rainbow Trout With Apricot Salsa

Course : Salsas
Serves: 4

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Ingredients:

4 fillets 6-oz rainbow trout fillets

1 cup fresh apricots -- diced

1 small avocado -- diced (1/2 cup)

3/4 cup fresh pineapple -- diced

1/4 cup red pepper -- diced

1 1/4 tablespoons lime juice

1 teaspoon cilantro -- finely chopped

1 teaspoon fresh ground pepper -- to taste

Preparation / Directions:

In a medium bowl, combine apricots, pineapple, avocado and red pepper. Sprinkle with lime juice and cilantro; toss and chill. Grill trout on oiled grate for 2 minutes. Turn trout and grill for 2 more minutes, or until trout turns opaque. Top with apricot salsa and serve immediately.

Grilled Rainbow Trout With Apricot Salsa

Ingredients:

Preparation / Directions:

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