Salsas recipes

Salsa Fresca

Course : Salsas
Serves: 1

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Ingredients:

1 pound ripe red tomatoes

1/2 pound tomatillos or green tomatoes

3 large sweet banana peppers -- seeded

2 medium Hungarian wax peppers -- seeded

1/4 bunch cilantro

1/2 medium white or yellow onion

1 medium jalapeno or Serrano pepper -- seeded

1 medium lime -- juice of

1 teaspoon salt -- (to taste)

Preparation / Directions:

By hand or in a food processor or salsa maker, chop everything into 1/4 to 1/8-inch pieces. Combine all ingredients in a large bowl and mix in lime juice and salt to taste.

Salsa Fresca

Ingredients:

Preparation / Directions:

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