Salsas recipes

Course : Salsas
Source: Grillin' and Chillin' Show
Serves: 3

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Ingredients:

1 large papaya, peeled, seeded -- coarsely chopped

4 medium tomatillos, husked -- coarsely chopped

2 tablespoons red onion, finely diced

1 tablespoon minced jalapeno

1/4 cup fresh lime juice

1/4 cup cilantro, coarsely chopped

1 teaspoon honey

1 teaspoon salt

1 teaspoon black pepper, freshly ground

Combine the papaya, tomatillos, onions, jalapeno, lime juice, cilantro, and honey in a bowl and season to taste with salt and pepper.