Salsas recipes

White Salsa Dip

Course : Salsas
Source: The Junior League of Kansas City, Missouri
Serves: 4

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Ingredients:

1 cup mayonnaise

1 cup sour cream

3 medium limes -- juice of

4 cloves garlic -- crushed

1 1/2 cups fresh cilantro -- finely chopped

6 ounces can pitted black olives -- drain and coarsely chopped

1 1/2 cups scallions -- finely chopped

5 teaspoons hot pepper sauce -- or to taste

1 teaspoon salt and white pepper -- to taste

Preparation / Directions:

In a medium bowl, combine mayonnaise and sour cream. Add lime juice, garlic, cilantro, black olives, scallions, hot pepper sauce, salt and pepper. Taste and adjust seasonings if desired. Chill until serving. Serve with blue corn tortilla chips.

White Salsa Dip

Ingredients:

Preparation / Directions:

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