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Tomatillo Salsa (Piedmont)


Course : Salsas
Serves: 4
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Ingredients:


4 clove garlic -- unpeeled

4 medium scallions -- finely chopped

1 pound fresh -- prepared, 1/4 inch dice

2 tablespoons chopped fresh cilantro

3 medium chili peppers -- seed and dice

2 teaspoons fresh lime juice

1/2 teaspoon salt
 

Preparation / Directions:


1. Preheat oven to 400F. Loosely wrap garlic cloves in foil and roast for about 25 minutes, until very soft. Squeeze garlic pulp from the skins into a small bowl and mash to a paste. 2. In a medium bowl, combine all remaining ingredients. Add garlic pulp and mast to a paste. 3. In a medium bowl, combine all remaining ingredients. Add garlic pulp and stir to blend.

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