Salsas recipes

Tomatillo Chipotle Sauce

Course : Salsas
Serves: 4

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Ingredients:

25 large tomatillos -- (2 lbs)

1 head garlic -- unpeeled

1 medium onion -- chopped

3 tablespoons olive oil

1 cup cilantro -- packed

1 medium lime -- juice only

1 teaspoon salt

4 medium canned chipotle peppers in adobo sauce

2 teaspoons adobo sauce

Preparation / Directions:

Husk and wash tomatillos. Cook in skillet over me-hi heat for 25 min, Sauté‚ onion in 1 T oil till soft. Puree tomatillos, garlic, onion, and rest of ingredients except juice until smooth. Add water if necessary. Add lime juice and process briefly. Check seasoning, and add sugar and lime juice if it's too hot. Serving Ideas : Serve warm, room temp or cold with chip

Tomatillo Chipotle Sauce

Ingredients:

Preparation / Directions:

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