Salsas recipes

Course : Salsas
Serves: 6

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Ingredients:

1 large firm-ripe banana

1 teaspoon oriental sesame oil

1/2 cup chopped golden raisins

2 tablespoons chopped fresh cilantro

1 teaspoon grated lemon peel

1 teaspoon Japanese chili spice

1. Peel and halve lengthwise banana. In a nonstick 10-12" frying pan over high heat, brown banana well in sesame oil, about 8 minutes.

2. Chop banana. Mix with raisins, cilantro, lemon peel and Japanese chili spice.