Squash Salsa |
Course : Salsas
Serves: 6 |
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Ingredients:
1 small zucchini -- (peeled) |
1 small yellow squash -- (peeled) |
1 medium carrot -- (peeled) |
2 medium tomatillos |
1 medium tomato |
1 clove garlic |
3 medium serrano chiles |
1/2 small red onion |
1 tablespoon finely chopped marjoram |
4 teaspoons extra virgin olive oil |
1 tablespoon unseasoned rice vinegar |
1 tablespoon sugar |
1 teaspoon salt to taste |
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Preparation / Directions:
Finely dice all, mix and let sit for an hour before serving.
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