Salsas recipes

Sambal Bajak (Spicy Hot Relish)

Course : Salsas
Serves: 1

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Ingredients:

10 medium red serrano chili peppers -- seeded

10 small shallots -- chopped

4 cloves garlic chopped

1/4 cup macadamia nuts

1 teaspoon trassi (dried shrimp)

3 tablespoons vegetable oil

1 teaspoon salt

2 tablespoons gula jawa or dark brown sugar

1/2 cup coconut milk

Preparation / Directions:

Recipe by: Jeff Corydon Place the chiles, shallots, garlic, nuts, and trassi in a blender and puree until a very smooth paste. Sauté‚ the spice mixture in the oil for 2 to 3 minutes. Gradually add the salt, sugar, and coconut milk and simmer over a low heat for 15 minutes, stirring occasionally. Raise the heat to high and cook another 2 minutes, stirring constantly. Cool before serving.

Sambal Bajak (Spicy Hot Relish)

Ingredients:

Preparation / Directions:

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