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Salsa Verde - 3


Course : Salsas
Serves: 1
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Ingredients:


1 pound tomatillos -- fresh, peeled

1 medium onion

1 medium jalapeno or

2 medium serrano chiles

2 tablespoons cilantro -- minced

2 medium garlic cloves

1/2 teaspoon honey or alternative
 

Preparation / Directions:


Simmer tomatillos in water to cover for 3 minutes. Drain, then coarsely chop with all remaining ingredients in a food processor or blender. Just before serving, thin with water to sauce-like consistency, if necessary. Yields 2 cups.

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