Salsas recipes

Course : Salsas
Source: Karen Mintzias
Serves: 4

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Ingredients:

1 cup tomato juice -- canned

1 1/2 whole tomatoes -- fresh

1/2 whole onions -- raw, chopped

2 tablespoons cilantro -- fresh, chopped

1 whole chilies -- jalapeno, finely minced

1 whole chilies -- serrano, finely minced

1 1/2 teaspoons salt

1 clove garlic raw, finely chopped

1/8 teaspoon sugar

Blend together well and refrigerate at least 2 hours before serving.