Salsas recipes

Salsa Bandera

Course : Salsas
Serves: 8

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Ingredients:

1 medium Onion large finely chopped

1/4 cup vinegar

1 medium cucumber finely chopped

1/4 cup oil

3 medium tomatoes finely chopped

1 medium juice from squeezed lemon

3 medium radishes finely chopped

1 dash salt

1 bunch green onions -- (tops, to)

1 dash pepper

1/2 bunch cilantro -- (no stems)

Preparation / Directions:

Combine all ingredients. If desired, add 3 or 4 finely chopped jalapeno peppers without seeds. In Spanish, Bandera means 'flag'. So the colors of this salsa reflect the colors in the flag of Mexic

Salsa Bandera

Ingredients:

Preparation / Directions:

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