Salsas recipes

Course : Salsas
Serves: 1

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Ingredients:

1 can RoTel tomatoes and green

2 medium chilies -- chopped and drained

2 medium green onions -- chopped fine

1 clove garlic -- minced

1 large tomato -- chopped

1 medium lime -- (juice of 1/2)

1/2 teaspoon salt

This part is real easy: Just mix in a serving bowl and grab some corn chips, or use as a topping for salads and Southwestern and Cajun fare.