Pumpkin Seed Salsa (Salsa Pepitas)


Course : Salsas
Serves: 1
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Ingredients:


1 cup cooked corn kernels

1 1/2 cups chopped tomatoes

1 medium green Anaheim chili -- toasted and chopped

1 medium serrano or jalapeno chili toasted and chopped

3 tablespoons fresh lime juice -- up to 4

1/3 teaspoon ground cumin

1 cup unsalted green pumpkin seeds toasted

1 teaspoon salt and pepper to taste
 

Preparation / Directions:


In a mixing bowl, mix together the corn, tomatoes, chiles, lime juice and cumin. Stir in the pumpkin seeds and add the salt and pepper to taste 1 Salsa This salsa is a colorful combination of texture and taste. It is a wonderful compliment to any Mexican dish and also looks great as a garnish. For those of you who are always looking for something to do with those leftover pumpkin seeds, this salsa is for you!!


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