Salsas recipes

Pebre

Course : Salsas
Serves: 1

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Ingredients:

1 cup olive oil

1/2 cup red wine vinegar

1 cup chopped yellow onion

1/2 cup chopped cilantro -- (yep half a cup- bj)

1/2 cup chopped parsley

4 medium garlic cloves -- minced

4 medium habaneros -- stemmed

1 teaspoon salt and freshly ground black pepper -- to taste

Preparation / Directions:

Combine all ingredients in a blender and puree. To allow flavors to develop, let the sauce stand at room temperature for several hours before serving. Refrigerated, it will keep 1 week. Makes 2 cups

Pebre

Ingredients:

Preparation / Directions:

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