Salsas recipes

Max Lippitt Salsa

Course : Salsas
Serves: 4

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Ingredients:

48 ounces whole peeled tomatoes

1 can green chiles -- (optional)

1 medium yellow or white onion -- chopped

1 bunch green onions

9 medium jalapenos

1 tablespoon oregano

1 tablespoon garlic powder

1 teaspoon red pepper

1 teaspoon crushed red pepper

Preparation / Directions:

Put tomatoes, yellow/white onions and jalapenos in food processor and pulse quick just to chop up coarsely OR break up tomatoes by hand and finely chop, with knife, the yellow/white onions and jalapenos. Chop green onions and green chilies by hand and add to tomatoes. Add spices to taste. You can add a little of the jalapeno vinegar to Salsa if it will not be eaten that day, for preservative.

Max Lippitt Salsa

Ingredients:

Preparation / Directions:

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