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Cranberry Salsa - 1


Course : Salsas
Serves: 1
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Ingredients:


1 medium chiles serranos -- minced

1 tablespoon ginger root -- minced

1 tablespoon cilantro -- minced

1/4 cup onion -- minced

1/4 cup salad oil

2 cups cranberries -- fresh

2 medium oranges
 

Preparation / Directions:


Cut peel and all white membrane from oranges. Grate or zest 4 Tbs of the orange peel. Coarsely chop orange sections. Coarsely chop fresh cranberries. Combine all ingredients. Season to taste with salt. Let sit at least 3-4 hours before serving.

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