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Chipolte Pico De Gallo


Course : Salsas
Serves: 1
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Ingredients:


1/2 cup cilantro -- fresh, chopped

1 cup onion -- chopped

2 cups tomatoes -- seeded and chopped

4 cloves garlic

2 teaspoons chipotle chiles in adobo sauce -- minced

1/4 cup lime juice -- fresh
 

Preparation / Directions:


Combine fresh lime juice, chipotle chilies and minced garlic in large bowl. Add chopped tomatoes, onion and fresh cilantro. Season to taste with salt. Let pico de gallo stand 1 hour at room temperature to allow flavors to develop. Makes about 3 cups

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