California Chilled Salsa |
Course : Salsas
Source: Jo Anne Merrill
Serves: 10 |
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Ingredients:
2 cups tomatoes -- peeled, chopped |
1 medium celery stalk |
1 medium Onion -- diced |
1 medium green pepper -- diced |
1 1/2 teaspoons salt |
1 tablespoon cider vinegar |
1 tablespoon sugar |
1 medium green chile peppers -- chopped |
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Preparation / Directions:
* Also delicious made with red sweet peppers or a combination of red and green for nice color.
Combine all ingredients, if finer texture is desired may be put through food grinder using fine blade. Cover tightly and chill overnight.
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