Salsas recipes

Black Bean And Papaya Salsa

Course : Salsas
Serves: 1

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Ingredients:

1/2 teaspoon fresh cracked black pepper

1 teaspoon salt

1 tablespoon red or green chile pepper -- minced

2 tablespoons ground cumin

1/2 cup chopped cilantro

1/2 cup lime juice -- (about 4 limes)

3/4 cup pineapple juice

1/2 medium red onion -- diced small

1/2 medium green bell pepper -- diced small

1/2 medium red bell pepper -- diced small

2 medium ripe papayas -- peeled, seeded and diced small

1 cup cooled or canned black beans

Preparation / Directions:

In a large mixing bowl, combine all the ingredients and mix together well. This salsa will keep, covered and refrigerated, 4 to 5 days. Makes about 5 cups This Caribbean-inspired salsa from 'Salsas, Sambals, Chutneys and ChowChows' is great with grilled fish, it is also very good by itself, as a spicy summer-salad-type cours

Black Bean And Papaya Salsa

Ingredients:

Preparation / Directions:

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