Basic Green "Mexican Salsa" |
Course : Salsas
Source: Patricia Wriedt - Mexico City
Serves: 4 |
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Ingredients:
8 medium green tomatillos |
1/2 large onion |
1 medium fresh green chiles serranos |
1 clove garlic |
1 teaspoon salt and pepper |
10 medium leaves of cilantro -- optional |
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Preparation / Directions:
Peel the green tomatillos if they still have the dry skin. In a boiling water cook the tomatillos and chiles serranos for 1 or 2 min. Ground all the ingredients.
You can use this fresh salsa for tacos or quesadillas or if you want you can cook it: In a sauce pan add a little amount of vegetable oil and when it will be warm add the "salsa", cook 20 min or more.
Now you can prepare "chilaquiles" or eggs.
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