Salmon Rolls With Cheese Sauce

Course : Salmon
Serves: 6
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Ingredients:

6 fillets salmon fillets -- (4 to 6) 4 oz.
3 tablespoons butter
3 tablespoons flour
1 cup cheddar cheese -- grated
1 1/2 cups light cream
1 tablespoon sherry -- sweet
1 1/2 teaspoons salt
1/2 cup onion -- grated
1 tablespoon lemon juice
1/2 teaspoon white pepper
1/2 cup melted butter
 

Preparation / Directions:

Melt 3 tablespoons of butter in a skillet. Mix in flour until smooth. Gradually add the cream, stirring until it reaches the boiling point. Cook over a low heat 5 minutes. Add the cheese, sherry and 1/2 teaspoon of salt; cook until the cheese melts. Remove from the stove. Roll up salmon fillets, fasten with toothpicks, and arrange them on an elevated rack in a greased baking dish. Sprinkle with onions, lemon juice, pepper and remaining salt. Pour 1/2 cup of melted butter over top of the six fillets. Bake for 35 minutes in a 400F oven. Pour the cheese sauce over the fish and place under the broiler until the cheese is lightly browned. Serve with home fried potatoes and a tossed salad with fresh cherry tomatoes. Adapted from a recipe in "Getting the Most From Your Great Lakes Salmon", Johnson, University of Wisconsin Sea Grant, 1982


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