Salmon Spread Supreme


Course : Salmon
Serves: 1
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Ingredients:


1 1/2 pounds smoked salmon

2 teaspoons onion -- minced

1 cloves garlic -- finely minced

2 teaspoons celery -- finely chopped

1 tablespoon mustard

2 tablespoons sweet pickle -- finely chopped

1 1/4 cups mayonnaise

1/8 teaspoon Worcestershire

2 tablespoons parsley -- chopped
 

Preparation / Directions:


Remove skin and bones from fish and flake well. Mix all ingredients together and chill one hour before serving. Adapted from a recipe in "Fish and Seafood - Dividend Foods", Charlotte M. Dunn, University of Wisconsin, UW Sea Grant report 118


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