Mersey Point Salmon Pate

Course : Salmon
Serves: 1
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1/4 pound smoked salmon
1/2 pound smoked mackerel fillets
8 ounces light cream cheese
2 teaspoons lemon juice
1 teaspoon horseradish
1 teaspoon fresh ground pepper

Preparation / Directions:

Remove skin and bones from smoked mackerel. Puree all ingredients in a food processor. Package for refrigerator.

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