Salmon-Cheddar Log

Course : Salmon
Serves: 8
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8 ounces cream cheese
1 cup cheddar cheese
1/2 pound salmon
1/2 teaspoon dill
1/4 cup sour cream
1/2 teaspoon onion soup mix
1/4 cup parsley
1 pound savory crackers

Preparation / Directions:

Combine all ingredients, except parsley and crackers in a food processor pulse to blend cover and chill for 4-96 hours shape into a log roll in minced parsley serve slightly chilled or at room temperature, with assorted savory crackers to the side


Nutritional Information:

206 Calories (kcal); 17g Total Fat; (74% calories from fat); 12g Protein; 2g Carbohydrate; 64mg Cholesterol; 223mg Sodium

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