Salmon recipes

Salmon Tetrazzini

Course : Salmon
Serves: 6

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Ingredients:

1/3 cup onion -- chopped

3 tablespoons olive oil

1/4 cup flour

1 1/4 teaspoons seasoned salt

1/8 teaspoon thyme

1/8 teaspoon pepper to taste

2 cups evaporated skim milk

6 ounces spaghetti -- cooked/drained

1 1/2 tablespoons sherry

15 ounces salmon -- drained

1/2 cup black olives -- sliced

1/4 cup green bell pepper -- chopped

1/3 cup parmesan cheese -- grated

Preparation / Directions:

Saute onion in oil in large saucepan or Dutch oven for 5 minutes or until tender. Stir in flour, salt, thyme and pepper. Cook over low heat until mixture is smooth and bubbly; remove from heat. Stir in evaporated milk gradually. cook over low heat until thickened and smooth, stirring constantly. Stir in spaghetti, sherry, salmon, olives and green pepper. Pour into 1 1/2 quart baking dish sprayed with nonstick cooking spray. Sprinkle with Parmesan cheese. Bake at 350F for 20 to 25 minutes or until bubbly.

Salmon Tetrazzini

Ingredients:

Preparation / Directions:

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